I like Ranch Dressing. For years I have made it at home. It is a pretty simple recipe but if you don’t want to make it and want to buy it try, Follow Your Heart High Omega Vegan Ranch Salad Dressing. It is a pretty good Ranch overall.
On to the Recipe.
You will need:
1 cup of either Follow Your Heart Original Vegenaise, or Follow Your Heart Grapeseed Oil Vegenaise, or Follow Your Heart Soy-Free Vegenaise
1/8 cup of non-dairy milk I prefer almond.
1 tsp mustard
1 tsp apple cider vinegar
2 tsp garlic powder (use more or less dependant on your preference.)
two small stalks of fresh dill finely minced (about a tablespoon and 1 tsp last I had fresh dill)
1 Tbsp of parsley ( I like fresh but dried will do fine)
2 tsp of dried onion powder (or if you feel fancy 1/4 of a small fresh onion grated finely)
1/4 tsp of pepper
2 stalks of chives ( one tbsp dried)
salt to taste
Wisk till mixed well.
Bottle and enjoy. Should keep for 2 weeks.
Confession: I eat small bags of Cheez–It’s in the car occasionally… When I am completely alone.
Okay, so I love trying Vegan food. However, my son and his father are allergic to dairy. Dairy really messes with my kiddo’s Autism and makes meltdowns intense!!!
We eat a 99.99% dairy-free foods and eat vegan most days.
THE REVIEW >>>>
In a side by side taste test I prefer Earth Balance #Vegan Cheddar Squares. I like the buttery-nutty flavor. The crunch is softer than Cheez-It‘s. The flavor is a bit more intense, it isn’t exactly a sharp cheddar flavor, I can taste the nutch. It is more of a mild cheddar with a buttery flavor.
SECOND CONFESSION: I bought the box for my hubby and son… Then I ate the whole thing before I got home. I had to buy a second box.